The name’s the tip off.
Sports play a key role here. Expect top-notch food and service, along with plenty of screens for watching your team pull out the win. Call in a ref to decide between the legendary dry-rubbed wings or the burgers that Texas Monthly gives high marks. Frito Pie Burger, anyone? The smokey, spicy fried pickle chips, another fan fav, go with all of it.
This upscale, stylish, yet unpretentious spot also sports an enclosed patio. It’s a beautifully thought through installation with fixed shades done in gray tones to blend seamlessly with the trees and grounds surrounding the restaurant. Our measure-twice-cut-once designers and installers have indeed been around the concrete block more than a few times. The installation required exacting measuring to level out a variety of heights, creating a horizontal plane on uneven ground.