Brunch is a relaxed, happy meal for restaurant goers. No one knows that better than New Orleans, the city with double the average brunch restaurants of any town. If you haven’t given this beloved weekend tradition a little kick in the omelet lately, it might be time to focus on it. Classic Eggs and Beyond…
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Restaurants that recognize trends succeed. And one of the more popular trends of the last decade is the Farm-to-Table movement. While definitions vary, it’s basically food made from locally sourced ingredients with a focus on organic. This trend, also known as Farm-to-Fork, started on the west coast. California chefs like Alice Waters tasted the local,…
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Have you wondered lately if parts of your restaurant are looking as crusty as a day-old-baguette? Maybe it’s time for a refresh. A renovation can boost sales and keep your eatery competitive. A Priceless First Impression Walk toward your place with a first-timer mindset. Do customers see your signage? Does your restaurant feel approachable and…
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We’ve been apart for too long. Our spirits are hungry for friendship and date night again. Now, we fully understand how much our favorite places on the corner and down the road truly mean to us. Early Bird Is the New Normal Everybody working from home is ready to leave the “office” right at 5…
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It’s January, a time when possibility floats in the air like the scent of oregano on a wood oven pizza slice. What can restaurants and their guests look forward to in 2022? Intuition points to a few things already in the works. Menu Like It’s 2022 More and more diners want to know what’s in…
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A cool breeze, a sweeping skyline view and a refreshing beverage in hand. What could be better than a rooftop patio? A restaurant lucky enough to have the top floor can set its sights higher with a rooftop patio expansion. Enclosing a space like this keeps a 360-degree view accessible and comfortable for more of…
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The frosty air holds renewed optimism this holiday season. Employers are ready to acknowledge everyone’s hard work with annual end-of-year parties. So, what’s trending in celebrating? As reservations come in, it’s beginning to look a lot like a mix of in-person, virtual and outdoor holiday gatherings. Decision One: In-Person or Virtual? A company’s existing work…
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Eating al fresco on a sunny patio on a beautiful, 75-degree day feels like heaven. While your chef can’t whip up custom weather, an enclosed patio can take the edge off as needed. Views and sun matter to guests. For restaurant owners, heating, and air conditioning costs impact profitability. And everybody, your servers and guests…
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The restaurant industry will continue to reinvent itself in the months to come. Open Table has been a big supporter in helping restaurants evolve during this time of rapid change. Their latest idea is to encourage new experiences to add a breath of fresh flare to a normal night out. Think Ramen Noodle Night and…
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In warm weather months, eating and communing outside on the patio is a natural. But what happens when that yellow orb in the sky reaches the tipping point of feeling uncomfortable? All you need is the right set of custom sunshades. If your patio faces any direction besides north, they’re seriously worth considering. Here are…
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