Carve, Austin TX

Newly opened at 45th and Bull Creek in Central Austin, renowned restaurateur Chris Perry honors the roots of the butcher shop his father opened in Houston in 1979 at this special venue. His menu is already famous — the Cooking Channel and Food Network have featured their incredible Wagyu Meatloaf Cupcakes and Long-Bone Chicken Fried Porkchop. You’ll find hand-selected beef and custom cuts done with fire, smoke, and wood grilling to enhance natural flavors. The 10,000-square-foot setting for this incredible food is impeccably designed with a wine tower and three private dining rooms. Look for the golden knife and fire feature out front and you’ll know you’ve arrived. 

Our custom patio enclosure design for Carve needed to create the perfect first impression since outdoor dining starts at the front wall and wraps around one full side. The separation between indoor and outdoor dining had to feel seamless, contemporary, and high-end. Choosing top-of-the-line motorized blinds was the winning answer, offering the look of permanent walls when down. Then, with the touch of a button, the extra wide and extra tall blinds elegantly disappear. The degree of technical difficulty is often high with our commercial installations. Our experts ensure that measurements are accurate, and the commercial materials are the very best to stand up to the durability test that Mother Nature in a state like Texas offers up.

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